Parmesan Fries with Garlic Aioli


I don’t care who you are or where you’re from…fries are SO good. Fries with a little extra flavour and a dipping sauce? Winner. So whenever we’re feeling like we need a little side to something (usually for burgers) I love making our own fries, and I especially love sneaking a couple while I’m in the kitchen before I put them on plates.

Try this recipe out this weekend and I guarantee you’ll be the most popular wife, husband, dad, mom or friend out there.


  • 3 russet potatoes, washed and chopped into wedges
  • 3 tbsp olive oil
  • 1 tsp salt
  • 2 tsp garlic salt
  • 1 tsp pepper
  • 4 tbsp parmesan cheese
  • 5 tsp mayonaise
  • 1 tsp lemon
  • 1 tsp minced garlic
  • 1/4 cup fresh chopped parsley


  1. Chop your potatoes into wedges or fries and place in a large mixing bowl
  2. In a small bowl combine salt, garlic salt and pepper and mix together
  3. Drizzle olive oil over the fries and toss, coating evenly. Once coated shake about half of your spice mixture onto the fries and toss, repeat until spice mixture is gone.
  4. Add 2 tbsp parmesan cheese and toss, add remaining cheese and toss again, place on a cooking sheet and space out (don’t crowd your pan or your fries will be soggy!)
  5. Place in the oven at 350 degrees for 25-35 minutes.  I like to check m one half way through to see if any need flipping.
  6. In a small bowl mix together mayonnaise, lemon, garlic and parsley stir together and store in the fridge until you’re ready to serve.
  7. Pile fries high on your place and sprinkle with a bit of parmesan and dig in!

One Comment Add yours

  1. Emily says:

    ahhh these look so tasty… + the dipping sauce too = heaven!!


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