Sunday mornings are for coffee, snuggles in bed and if you’re lucky some homemade carrot loaf. Now I don’t make mine with frosting because it’s perfect the way it is, served with a bit of butter. But if you’re looking to frost check out this recipe from Canadian Living.
This is not a crazy sweet bread, it’s definitely more savoury than a traditional carrot cake, but really delicious all the same.
So what are you waiting for? BAKE!
- 1 1/2 cup flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp baking powder
- 1 tsp cinnamon
- 2 cups shredded carrots
- 3 tbsp margarin
- 1 cup of brown sugar
- 1 egg
- 1/2 cup skim milk
- Preheat oven to 350
- Mix all dry ingredients (flour, baking soda, salt, baking powder and cinnamon) into a large bowl
- In a smaller bowl cream together margarin, brown sugar, egg and milk in a smaller bowl, once well mixed add in shredded carrots
- Add carrot mixture into flour mixture and stir until well combined.
- Pour mixture into an oiled baking dish and cook at 350 for 1 hour