Day 8: Blueberry Cheese Turnovers


  • Pillsbury Crescent roll dough (one tube)
  • Light whipped cream cheese
  • Blueberries
  • Sugar
  • Lemon
  • Powdered sugar (optional)


  1. Preheat oven to 375.
  2. Mix 1/2 cup light, whipped cream cheese with the juice of 1/2 a fresh lemon.  Mix in 1 cup blueberries and mix with a fork, blending the blueberries and cream cheese together – but leaving some blueberries full.
  3. Take pillsbury dough out of roll and divide squares.  Pinch the triangle seams together to create a full rectangle.
  4. Spread the blueberry mixture on one triangle and then fold the other side over, creating a triangle pocket. (I like to add some extra full fresh blueberries on top to really stuff them!)
  5. Close sides with  a fork and place on cookie tray.  Continue to make as many pockets as you want and then place in oven for 12 minutes.
  6. Remove from oven and sift sugar overtop and serve!

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