Easy Leftover Turkey + Bacon Pasta

Looking for an easy delicious recipe to use up your thanksgiving turkey leftovers? This year I made a delicious pasta dish using big chunks of leftover turkey and everyone’s favourite, BACON.


  • 5 strips of bacon, chopped
  • 1/2 large Spanish onion, diced
  • 3 cloves of garlic, minced
  • 10 cherry tomatoes (or more!), halved
  • salt and pepper
  • Pasta, cooked
  • 1 cup 5% cream
  • 1/2 cup Parmesan cheese


  1. Pour olive oil in a hot pan, add bacon and cook for about 3 minutes.  Once slightly cooked add onion, garlic and tomato and let cook for several minutes. Add in salt and pepper.
  2. Add cream and bring everything to a boil stirring often, TASTE and add more salt and pepper accordingly.
  3. Add pasta and then add in 1/2 cup of Parmesan.



ps. did you guys like my first video? I know it’s pretty budget but it was my first! Subscribe to my YouTube for more videos soon 🙂 Who knows maybe I’ll show my face soon.  https://www.youtube.com/channel/UC7GIubT9hGwS5c1_nYfIb5Q

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