I don’t love baking the same way that I love cooking…but I do love eating baked goods. That’s why this banana bread recipe rocks for me. It takes less than ten minutes to put it all together and get it in the oven and doesn’t make a huge mess.
- 4 ripe bananas
- 1/2 cup butter
- 1/2 cup sugar
- 2 eggs
- 1 tsp vanilla
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups flour
- Preheat the oven to 350. Put bananas in food processor and blend until smooth and creamy, once blended add in the soft butter and sugar and cream it all together.
- Add in the eggs and vanilla and mix. Next add in baking soda, salt and half of the flour blending well.
- Add in the remaining flour and blend until your bater is done!
- I use coconut oil and spray a pan, place in the oven and bake for 60 minutes.
**A note on serving; if you like to add some flare try spreading nutella on your banana bread slices, it turns it into a truly decadent treat.